Mississippi Mud Cake
Indulge in the ultimate comfort dessert with this Mississippi Mud Cake, a rich and gooey chocolate delight that will bring smiles to any gathering. This easy-to-make cake features layers of fudgy chocolate, fluffy vegan marshmallows, and a decadent chocolate glaze. Perfect for celebrations or cozy evenings at home, it’s sure to become a family favorite. Whether you’re an experienced baker or just starting out, this recipe is straightforward and inviting. Impress your friends and family with every moist slice, and enjoy the delightful flavors that make this cake a true standout!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, cocoa powder, and sugar.
- In another bowl, combine melted butter with eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze made from chocolate chips mixed with butter before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/mississippi-mud-cake/