Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a delightful dish that brings comfort and flavor to your dinner table in just 40 minutes. This family favorite features tender chicken, hearty potatoes, and gooey cheese, all topped with zesty pepperonchinis for a perfect kick. It’s an easy recipe designed for busy weeknights yet special enough to impress guests. You can customize the ingredients based on what you have at home, making it a versatile option for any meal. Give this comforting dish a try, and watch it become a staple in your household!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 400°F.
- Wash and cube the potatoes; toss in olive oil, salt, pepper, garlic powder, and paprika.
- Air fry potatoes for about 20 minutes, shaking halfway through.
- Cut chicken into cubes; season with olive oil, gravy mix, and Ranch seasoning.
- In a skillet over medium-high heat, melt butter and sauté chicken until golden brown (7-10 minutes).
- Combine cooked potatoes with chicken in the skillet; stir gently.
- Top with shredded mozzarella cheese and pepperonchinis.
- Broil or cover on low heat until cheese melts; serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/mississippi-chicken-potatoes/