Mini Pumpkin Cheesecakes
Indulge in the flavors of fall with these delightful Mini Pumpkin Cheesecakes! This easy-to-make dessert combines the creamy richness of cheesecake with the warm, spiced goodness of pumpkin, making it a perfect treat for any autumn gathering or cozy night in. Each mini cheesecake is perfectly portioned, ensuring a satisfying bite without overindulgence. With simple ingredients and straightforward instructions, these charming desserts are not only family-friendly but can also be prepared ahead of time. Impress your guests and satisfy your sweet tooth with these irresistible pumpkin delights!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese (room temperature)
- 1 egg
- ¾ cup sugar (¼ cup + ⅛ cup + ⅛ cup)
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, mix crushed graham cracker crumbs, sugar, and melted butter until wet sand texture forms. Press into muffin liners.
- In another bowl, beat cream cheese and sugar until smooth. Add an egg and vanilla; mix well. Fold in pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt.
- Pour filling into crusts and bake for about 55 minutes until slightly jiggly in the center.
- Cool to room temperature before refrigerating to set.
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/mini-pumpkin-cheesecakes/