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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
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Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate meets creamy cheesecake and luscious caramel drizzle. This decadent dessert will make everyone smile, perfect for family gatherings or a treat at home. With simple steps and common ingredients, you can whip up these brownies quickly, making them an excellent option for busy weeknights or special occasions. The irresistible combination of flavors and textures will elevate your dessert game and leave your taste buds craving more!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. Melt butter in a microwave-safe bowl; let cool slightly.
  3. In a mixing bowl, whisk sugar, eggs, and vanilla; add melted butter while whisking.
  4. Sift together flour, cocoa powder, and salt; add to wet mixture until just combined.
  5. Pour brownie batter into the prepared pan and spread evenly.
  6. In another bowl, beat cream cheese with sugar, egg, and vanilla until smooth; dollop over brownie batter and swirl gently.
  7. Melt caramel candies with heavy cream in the microwave; drizzle over the top.
  8. Bake for 35-40 minutes until edges are set but center is slightly jiggly. Cool on a wire rack before refrigerating for two hours.

Nutrition

Find it online: https://cookingwithviolet.com/milky-way-caramel-cheesecake-brownies/