MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the delightful experience of making MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a traditional Italian dessert that boasts creamy ricotta and a unique semolina texture. This cake harmonizes simplicity with elegance, making it perfect for family gatherings or as a comforting treat on a quiet evening. Each bite melts in your mouth, leaving you yearning for more. With its easy preparation and make-ahead convenience, this cake is sure to become a beloved staple in your home. Whether served chilled or at room temperature, MIGLIACCIO is not just a dessert; it’s an embrace of warmth and flavor that creates lasting memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ricotta cheese, sugar, and eggs until smooth.
- Gradually incorporate the semolina flour and baking powder into the mixture.
- Stir in the milk, vanilla extract, and lemon zest until well combined.
- Grease your baking pan and pour the batter in.
- Bake for about 60 minutes or until golden brown on top.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg