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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Savor the rich flavors of Middle Eastern Chicken Shawarma, a delightful dish that brings the essence of the Mediterranean to your table. This easy-to-make recipe features tender, spice-marinated chicken served in warm pita bread with fresh veggies and aromatic herbs. Perfect for family dinners or casual gatherings, this shawarma is not only delicious but also customizable to suit everyone’s taste. Whether you’re enjoying it with classic sides like hummus and tabbouleh or simply on its own, this chicken shawarma will impress your guests and satisfy your cravings for bold flavors.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices until well combined.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best results.
  3. Preheat grill or skillet over medium-high heat. Cook chicken for about 5-7 minutes on each side until fully cooked and slightly charred.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita bread with chopped vegetables and parsley.

Nutrition

Find it online: https://cookingwithviolet.com/middle-eastern-chicken-shawarma/