Mexican Picadillo
Mexican Picadillo is a comforting and savory dish that embodies the essence of home-cooked meals. This traditional recipe features ground beef simmered with vibrant vegetables and aromatic spices, creating a hearty, flavorful experience perfect for family dinners or busy weeknights. With easy preparation and the option to customize ingredients, this dish is sure to become a favorite at your table. Serve it over fluffy rice or warm tortillas, and enjoy a delightful meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces yellow potatoes, diced
- 1 medium yellow onion, chopped
- 1 jalapeno pepper, chopped
- 2 cloves garlic, chopped
- 1 pound ground beef
- 2 large tomatoes, chopped
- 3/4 cup beef stock
- 1 tablespoon paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pan over medium heat, heat the olive oil. Add diced potatoes, onion, and jalapeño; sauté for about 5 minutes until softened.
- Stir in garlic and ground beef. Cook for about 5 minutes until browned.
- Add tomatoes, beef stock, paprika, oregano, cumin, salt, and pepper; stir well.
- Reduce heat and let simmer for about 20 minutes until potatoes are tender and flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/mexican-picadillo/