Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort food that will have your family asking for seconds. This dish combines lean ground chicken, aromatic garlic, and rich parmesan cheese into a tender meatloaf that’s baked to golden perfection. Perfect for busy weeknights or family gatherings, it takes just 15 minutes of prep time, allowing you to enjoy a wholesome meal without spending hours in the kitchen. Serve this flavorful meatloaf with roasted vegetables or a fresh garden salad for a complete dinner that pleases all palates. Your loved ones will be delighted by the savory flavors and melt-in-your-mouth texture of this easy-to-make recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top of the meatloaf before baking.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg