Meatball & Mashed Potato Bake
Indulge in the warmth of our Meatball & Mashed Potato Bake, a cozy and satisfying dish that’s perfect for busy weeknights or family gatherings. This recipe features savory meatballs nestled beneath a generous layer of creamy mashed potatoes, all topped with melted cheese. It’s a comforting meal that brings everyone together around the dinner table, guaranteed to please even the pickiest eaters. Easy to prepare and make-ahead friendly, this bake will quickly become a go-to in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly layer the cooked meatballs at the bottom of the dish and pour brown gravy over them.
- Spread the mashed potatoes on top of the meatballs and gravy, smoothing out the surface.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwithviolet.com/meatball-mashed-potato-bake/