Lemon Custard Tart
If you’re in search of a dessert that embodies warmth and comfort, the Lemon Custard Tart is your answer. With its buttery shortcrust base and silky lemon filling, this tart offers a lovely balance of sweet and tangy flavors that is both refreshing and indulgent. This recipe has been a cherished family favorite for years, perfect for summer gatherings or a delightful treat after a long day. The best part? It’s incredibly easy to prepare ahead of time, allowing you to enjoy stress-free entertaining. Impress your guests or simply indulge yourself with this elegant dessert that’s sure to shine at any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 2–3 tablespoons cold water
- 1½ cups whole milk
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons unsalted butter
Instructions
- Prepare the shortcrust by mixing flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Combine with egg yolk and cold water to form dough. Press into a tart pan and chill.
- Pre-bake the crust at 350°F for about 12–15 minutes until lightly golden.
- For the custard filling, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan. Gradually add milk while whisking; cook on medium heat until thickened. Stir in lemon juice and butter.
- Pour custard into the pre-baked crust and bake for another 25–30 minutes until just set. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://cookingwithviolet.com/lemon-custard-tart/