Lemon Cake to Die For
Elevate your dessert game with this Lemon Cake to Die For, a delightful treat that perfectly balances sweet and tart flavors. This moist cake is easy to make and will impress guests at any gathering, from spring brunches to birthday celebrations. The bright lemon flavor refreshes the palate, making it a perfect indulgence for any occasion. Topped with a luscious glaze that seeps into the cake, each bite is a celebration of citrus goodness. Whether enjoyed solo or shared with friends, this cake promises smiles all around.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (adjust for desired thickness)
- 1 tbsp milk (optional, for a softer glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour your baking dish.
- In a large bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and zest. Mix on medium speed for about 2 minutes until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, whisk together powdered sugar and 2–3 tablespoons of fresh lemon juice for the glaze.
- Once baked, poke holes in the warm cake and pour the glaze over it.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 32g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithviolet.com/lemon-cake-to-die-for/