Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a delightful dish that captures the essence of fresh flavors and vibrant colors. This quick and easy salad combines al dente whole wheat pasta with peppery arugula, juicy cherry tomatoes, and a zesty lemon dressing. Perfect for busy weeknights or laid-back gatherings, this recipe is not only delicious but also nutritious, providing a satisfying meal that’s light yet filling. With its versatility, you can enjoy it as a main course or as a colorful side dish at your next barbecue. Ready in just 20 minutes, Lemon Arugula Pasta Salad is sure to impress your guests while keeping your cooking effortless and enjoyable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Rinse under cold water after draining.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/lemon-arugula-pasta-salad/