Keto Philly Cheesesteak Rolls
If you’re on a low-carb journey and craving a delicious twist on a classic, these Keto Philly Cheesesteak Rolls are the answer! Packed with savory ground beef, melty cheese, and fresh veggies, these rolls bring together all the comforting flavors of a traditional cheesesteak without the carbs. They’re quick to prepare—ready in just 30 minutes—making them ideal for busy weeknights or casual gatherings. Plus, they’re family-friendly and can be easily customized to suit everyone’s tastes. Whether you’re meal prepping for the week or serving up a delightful dinner, these cheesy roll-ups will become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add sliced onion and bell pepper; sauté for about 3–4 minutes until softened.
- Stir in cream cheese, salt, and pepper until creamy.
- Assemble by layering the mixture over your choice of low-carb base and roll tightly.
- Bake for 8–10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://cookingwithviolet.com/keto-philly-cheesesteak-rolls/