Print

Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sunshine-filled delight of our Juicy Pineapple Heaven Cake, a tropical dessert that transports you to a beach paradise with every bite. This cake is not only fluffy and moist but also bursting with the sweet flavor of pineapple, making it the perfect treat for family gatherings, birthday parties, or simply to brighten an ordinary day. With minimal prep time and simple ingredients, even novice bakers can create this delicious masterpiece that appeals to both kids and adults alike. Enhance your culinary experience by adding coconut flakes or nuts for extra texture, and serve it alongside refreshing coconut whipped cream or a vibrant fruit salad for a complete dessert experience.

Ingredients

Scale
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream the softened butter and sugar in a large bowl until light and fluffy.
  4. Beat in the eggs one at a time, followed by vanilla extract.
  5. Fold in sour cream gently until well combined.
  6. Gradually add the dry ingredients to the wet mixture without overmixing.
  7. Carefully fold in the drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, mix icing sugar with pineapple juice to create glaze.
  10. Allow cake to cool before glazing.

Nutrition

Find it online: https://cookingwithviolet.com/juicy-pineapple-heaven-cake/