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Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
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Indulge in the vibrant flavors of the Mediterranean with these Juicy Greek Chicken Meatballs paired with creamy tzatziki sauce. Perfect for family dinners, meal prep, or entertaining guests, this dish is packed with wholesome ingredients and aromatic herbs. The tender chicken meatballs are easy to make and are sure to impress with their savory taste and delightful texture. Serve them as appetizers or as part of a main course alongside fresh vegetables and warm pita bread for an unforgettable culinary experience.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (preferably panko)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 egg
  • Olive oil (for frying)
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and excess water squeezed out
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • Fresh dill, chopped

Instructions

  1. In a large bowl, mix ground chicken, breadcrumbs, red onion, garlic, parsley, mint, oregano, cumin, salt, and pepper until combined.
  2. Add the egg and mix gently without overworking the mixture.
  3. Shape into 20 meatballs (about 1 to 1.5 inches each).
  4. Heat olive oil in a skillet over medium heat and fry meatballs until golden brown on all sides (about 4-5 minutes per side) and fully cooked (internal temp should reach 165°F).
  5. For the tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl and mix well.
  6. Chill tzatziki for at least 15 minutes before serving alongside meatballs.

Nutrition

Find it online: https://cookingwithviolet.com/juicy-greek-chicken-meatballs-with-tzatziki/