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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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Experience the vibrant flavors of homemade Juicy Blackstone Orange Chicken, a dish that brings your favorite Asian takeout right to your kitchen. This delightful recipe features tender chicken thighs marinated in a zesty orange sauce, complemented by colorful bell peppers and onions. Perfect for busy weeknights or family gatherings, this meal can be prepared in just 35 minutes, making it an easy yet impressive option for dinner. Serve it over fluffy white rice or cauliflower rice for a satisfying and nutritious meal that everyone will love!

Ingredients

Scale
  • 3 pounds boneless, skinless chicken thighs
  • 1–2 tablespoons avocado oil
  • 1 large bell pepper, chopped into bite-sized pieces
  • 1/2 small onion, chopped into bite-sized pieces
  • 1/2 medium orange, thinly sliced with seeds removed
  • Salt and pepper to taste
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat avocado oil on a Blackstone griddle over medium-high heat. Sauté bell pepper and onion until tender (about 5 minutes).
  3. In a bowl, mix orange juice, orange marmalade, white sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
  4. Add the seasoned chicken to the skillet with veggies. Pour sauce over everything and stir well.
  5. Cook until chicken is tender and cooked through (10-15 minutes). Serve over rice or cauliflower rice and garnish with sliced green onions.

Nutrition

Find it online: https://cookingwithviolet.com/juicy-blackstone-orange-chicken/