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Japchae

Japchae
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If you’re in search of a comforting and colorful meal, look no further than Japchae! This traditional Korean dish features chewy sweet potato noodles stir-fried with a variety of fresh vegetables and your choice of protein, making it a delightful option for any occasion. Whether it’s a busy weeknight or a festive gathering, Japchae is quick to prepare and offers endless customization possibilities. With its savory-sweet flavor profile and vibrant presentation, this dish not only satisfies hunger but also brings joy to the dining table.

Ingredients

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  • 1 lb Korean sweet potato noodles (glass noodles)
  • 2 lb thin-sliced beef (or substitute with chicken or tofu)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 lb spinach leaves
  • 6 garlic cloves, minced
  • 4 tbsp sesame oil (divided)
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Boil water in a large pot and cook the sweet potato noodles for 5-6 minutes until tender yet chewy. Drain and set aside.
  2. In a skillet over high heat, sauté the thin-sliced beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar. Set aside.
  3. In another skillet, heat olive oil and sauté julienned carrots and sliced onion until softened. Add remaining soy sauce, sesame oil, brown sugar, garlic, and green onions; cook for another minute.
  4. Stir in fresh spinach until wilted.
  5. Combine cooked noodles with sautéed vegetables and beef in a large bowl; toss to coat evenly.

Nutrition

Find it online: https://cookingwithviolet.com/japchae/