Jalapeno Popper Pigs in a Blanket
If you’re on the hunt for an irresistible appetizer that packs a punch, look no further than these Jalapeno Popper Pigs in a Blanket! This delectable dish combines the creamy goodness of cheese with zesty jalapeños and savory sausage, all wrapped in flaky crescent dough. Perfect for game day, family gatherings, or casual weeknight dinners, these poppers are sure to impress your guests. Not only are they easy to prepare, but they also allow for customization based on your spice preferences—making them a crowd-pleaser for everyone! Dive into this delightful recipe and savor every mouthwatering bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz chicken or turkey sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the jalapeños and remove seeds/membranes.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture and place one sausage on top.
- Cut crescent roll triangles in half and wrap each jalapeño filled with sausage.
- Brush with melted butter and sprinkle with salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/jalapeno-popper-pigs-in-a-blanket/