Jalapeno Cheddar Beef Broth Bread
Jalapeno Cheddar beef broth Bread is a delightful fusion of flavors that brings warmth and zest to your dining table. With its perfectly balanced combination of spicy jalapeños and sharp cheddar cheese, this bread is not only easy to make but also incredibly versatile. Whether you’re pairing it with soups, stews, or enjoying it as a standalone snack, this homemade bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sharp cheddar cheese, grated
- Fresh jalapeños, diced
- Beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together all-purpose flour, baking powder, and salt.
- Fold in grated cheddar cheese and diced jalapeños.
- Gradually add beef broth while stirring until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/jalapeno-cheddar-beef-broth-bread/