Italian Ricotta Cake
Indulge in the delightful experience of our Italian Ricotta Cake, a creamy and light dessert that brings together rich flavors and textures. This cake features a luscious ricotta cream layer atop a fluffy vanilla cake, creating an irresistible combination that will impress family and friends alike. Perfect for any occasion—be it a busy weeknight or a festive gathering—this easy-to-make dessert is sure to become a beloved recipe in your collection. With just a few simple ingredients, you can create a masterpiece that tastes like it came straight from an authentic Italian bakery. Enjoy every bite of this comforting treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs (for cake batter)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- Pour the ricotta mixture into the prepared baking dish evenly.
- In another bowl, mix the cake mix, oil, water, and eggs according to package directions until smooth; pour over the ricotta layer without stirring.
- Bake for 50–60 minutes or until golden brown and set; allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/italian-ricotta-cake/