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Italian Meatball Soup: Comfort in a Bowl

Italian Meatball Soup: Comfort in a Bowl

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Warm up with a bowl of Italian Meatball Soup: Comfort in a Bowl, where tender meatballs meet fresh vegetables in a rich, flavorful broth. This cozy soup is perfect for chilly evenings and family gatherings, offering both comfort and satisfaction in every spoonful. Quick to prepare and easy to customize, this recipe is ideal for busy weeknights or meal prepping. With nutritious ingredients and delightful flavors, you’ll want to make this soup a regular dish at your table. Gather around with loved ones and enjoy the warmth of this hearty soup!

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • 2 cups fresh spinach (or kale)
  • 1 cup small pasta (ditalini or orzo)

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper until just combined. Shape into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides; then remove and set aside.
  3. In the same pot, sauté onion, carrots, and celery until soft (about 5-7 minutes). Add minced garlic for an additional minute.
  4. Pour in crushed tomatoes and broth; add dried basil, oregano, and red pepper flakes. Bring to a gentle simmer.
  5. Return meatballs to the pot; let everything simmer for about 15-20 minutes until meatballs are cooked through.
  6. Stir in spinach (or kale) and pasta; cook until pasta is al dente (8-10 minutes).
  7. Serve hot with garnishes like extra Parmesan cheese and fresh parsley.

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