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Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes

Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes

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Indulge in the delightful fusion of sweet and savory with our Irresistible Brown Sugar Pineapple Wings Chicken, ready in just 40 minutes! This recipe showcases juicy chicken wings coated in a sticky glaze made from brown sugar and pineapple juice, creating a mouthwatering experience that’s perfect for busy weeknights or festive gatherings. With simple ingredients and straightforward prep steps, you can easily impress your family and friends without spending hours in the kitchen. Enjoy the tantalizing flavors that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup brown sugar
  • 1 cup pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ginger powder
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat dry the chicken wings with paper towels and season with salt and black pepper.
  3. Arrange the wings on a lined baking sheet and bake for about 25 minutes until golden brown and crispy.
  4. While baking, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan. Simmer for about 5 minutes.
  5. If desired, thicken the glaze by mixing cornstarch with water and adding it to the simmering sauce.
  6. Toss baked wings in the warm glaze until evenly coated. Serve immediately.

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