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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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Warm up with the ultimate comfort food: Irish Stew with Mashed Potatoes. This hearty dish combines tender beef (or lamb) simmered in a rich broth with fragrant herbs and vibrant vegetables, creating an unforgettable flavor experience. Paired with creamy mashed potatoes, each spoonful offers a delicious balance of textures and tastes, making it perfect for cozy family dinners or meal prep for the week ahead. The aroma that fills your kitchen as this stew cooks is enough to warm your soul, reminding you that good food brings people together. Enjoy the ease of preparation and the joy of serving a classic dish that everyone will love!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves
  • Mashed potatoes for serving

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. In a ziplock bag, combine beef stew meat with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake until coated.
  3. Sear seasoned meat in hot oil until browned on all sides.
  4. Stir in beef broth to deglaze the pot.
  5. Add carrots and bay leaves; bring to a boil before reducing heat.
  6. Simmer gently for about 45 minutes, stirring occasionally.
  7. With five minutes left, stir in frozen peas.
  8. Serve over fluffy mashed potatoes after removing bay leaves.

Nutrition

Find it online: https://cookingwithviolet.com/irish-stew-with-mashed-potatoes/