Irish Chicken with Cabbage and Potatoes
If you’re craving a warm, hearty meal that brings the family together, look no further than this Irish Chicken with Cabbage and Potatoes. This one-pan dish features tender chicken thighs paired with savory cabbage and hearty potatoes, creating a comforting experience that’s perfect for busy weeknights or family gatherings. With simple ingredients and easy preparation, you’ll find it quickly becomes a staple in your kitchen. The smoky paprika and fragrant herbs elevate the flavors, making every bite satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head of cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix dry rub ingredients in a small bowl. Coat chicken evenly with the mixture.
- In a large oven-safe sauté pan over medium heat, cook any reserved bacon fat until crispy; remove and drain.
- Sear the seasoned chicken in the same pan until browned on both sides. Remove from the pan.
- Sauté chopped cabbage in the remaining fat for 2-3 minutes until slightly wilted.
- Add sliced potatoes, onions, and chicken stock; stir well to combine.
- Nestle seared chicken on top of vegetables; bake for 45-50 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg