Iced Oatmeal Cookie Bar Recipe
If you’re searching for a comforting and delicious treat, look no further than this Iced Oatmeal Cookie Bar Recipe! Bursting with the rich flavors of oats and warm spices, these bars make for the perfect snack or dessert. Their chewy texture paired with a sweet icing will surely be a hit at any gathering, making them an instant favorite among family and friends. Plus, they’re simple to prepare and can be made ahead of time, allowing you to enjoy quality moments with your loved ones while indulging in these delightful treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3 cups old-fashioned rolled oats
- For the icing: 2 cups powdered sugar
- 3–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients until just combined.
- Fold in rolled oats gently until evenly distributed.
- Spread the dough into a greased baking pan and bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
- For icing, whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled bars.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/iced-oatmeal-cookie-bar-recipe/