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Fiesta Lime Chicken

How to Make Fiesta Lime Chicken
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If you’re in search of a meal that’s both vibrant and delicious, look no further than Fiesta Lime Chicken. This recipe is a celebration of zesty lime, aromatic spices, and tender chicken, making it an ideal choice for busy weeknights or family gatherings. The addition of creamy Avocado Salsa elevates this dish further, creating a delightful balance of flavors with every bite. Quick to prepare, you can marinate your chicken in just 30 minutes or let it soak longer for even more flavor. Whether served in tacos, burritos, or on its own, this dish promises to be a hit at your dinner table.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • 1/8 teaspoon pepper

Instructions

  1. In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper.
  2. Place pounded chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure they're well coated and marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook marinated chicken for about 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
  4. Prepare the Avocado Salsa by mixing chopped avocados, cherry tomatoes, corn kernels, red onion, red bell pepper, jalapeno pepper, cilantro, minced garlic, lime juice, cumin, salt, and pepper in a bowl.
  5. Slice the cooked chicken and serve with the Avocado Salsa.

Nutrition

Find it online: https://cookingwithviolet.com/how-to-make-fiesta-lime-chicken/