Cinnamon Roll Blondies
Indulge in the delightful comfort of Cinnamon Roll Blondies, a perfect blend of chewy, buttery goodness and cinnamon-sugar swirls, all finished off with a luscious cream cheese icing. These blondies are quick to prepare and are sure to become your go-to dessert for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup brown sugar for cinnamon swirl
- 1 tbsp cinnamon
- 1/4 cup melted butter for cinnamon swirl
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla, stirring until smooth. Fold in flour and salt gently.
- In another bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
- Spread blondie batter in a baking dish; dollop cinnamon mixture on top and swirl gently.
- Bake for 25–30 minutes until golden brown; cool completely before icing.
- For icing, beat cream cheese until smooth; gradually add powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg