Hot Honey Turkey Pepperoni Ricotta Pizza
Elevate your pizza night with this Hot Honey turkey pepperoni Ricotta Pizza! This delightful dish combines the savory flavor of turkey pepperoni with the creaminess of ricotta cheese and a sweet kick from hot honey, creating a perfect balance of tastes that will please everyone at your table. With just 25 minutes from prep to plate, this is an ideal recipe for busy weeknights or fun gatherings. Easily customizable, you can swap in your favorite toppings or adjust the spice level to suit your family’s preferences. Whether you’re hosting friends or enjoying a cozy dinner, this pizza is sure to be the star of the show!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball pizza dough
- ½ cup tomato sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a half-inch border for the crust.
- Sprinkle shredded mozzarella cheese evenly, layer on turkey pepperoni slices, and dollop ricotta around the pizza.
- Transfer to the preheated stone/baking sheet and bake for 8–12 minutes until the crust is golden brown.
- Drizzle hot honey over the pizza immediately after baking, garnish with fresh basil and red pepper flakes if desired, then slice and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 5g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg