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Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe

Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
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Indulge in the delightful combination of sweet and spicy with our Hot Honey Feta Chicken Dish. This easy-to-make recipe transforms ordinary chicken breasts into a gourmet meal that will impress your family and friends. Marinated in a luscious blend of honey, olive oil, and spices, each bite is perfectly complemented by creamy feta cheese and fresh parsley. Perfect for busy weeknights or special occasions, this dish fills your kitchen with a tantalizing aroma that draws everyone to the table. With just a handful of ingredients and simple instructions, you’ll create a vibrant and flavorful dinner that’s sure to become a favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red apple vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (to taste)
  • Salt and pepper
  • 1 cup crumbled feta cheese
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. In a medium bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
  2. Place chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and refrigerate for at least 30 minutes (up to overnight).
  3. Preheat oven to 400°F (200°C).
  4. Remove chicken from marinade; discard excess marinade. Place chicken in a baking dish and top with crumbled feta.
  5. Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C). Broil for an additional 2–3 minutes if desired.
  6. Let rest for 5 minutes before serving. Garnish with parsley and serve with lemon wedges.

Nutrition

Find it online: https://cookingwithviolet.com/hot-honey-feta-chicken-dish-a-deliciously-spicy-and-savory-recipe/