Hot Honey Cream Cheese Dip
If you’re on the hunt for a crowd-pleasing appetizer that combines sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This creamy, dreamy dip strikes the perfect balance with its rich cream cheese base and zesty hot honey kick. Ideal for any gathering—from casual get-togethers to festive celebrations—it’s as easy to make as it is delicious. Serve it warm with fresh veggies, crunchy crackers, or toasted bread, and watch it disappear in no time. Impress your guests and elevate your next event with this delightful dip that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sour cream and mix until fully combined.
- Stir in the shredded cheddar and mozzarella cheeses until incorporated.
- Mix in the hot honey until evenly distributed.
- Season with green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top. Sprinkle extra cheese on top if desired.
- Bake for 20-25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg