Hostess Cupcake Cookies
Indulge in the nostalgic delight of Hostess Cupcake Cookies, a perfect blend of rich chocolate flavor and fluffy vegan frosting. These simple yet indulgent treats bring back childhood memories in every bite, making them ideal for family gatherings or a cozy night in. Using cake mix makes preparation a breeze, allowing you to enjoy these soft, chocolatey cookies with minimal effort. Plus, they’re customizable—add sprinkles or different frosting flavors to make them your own! Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to impress everyone around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar vegan marshmallow crème
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine cake mix, eggs, and oil until a soft dough forms. Drop spoonfuls onto prepared baking sheets.
- Bake for 8-10 minutes until edges are set. Cool on racks.
- For the frosting, beat butter until creamy; mix in powdered sugar, vanilla, salt, and fold in vegan marshmallow crème.
- Prepare ganache by microwaving heavy cream over chocolate chips until smooth.
- Frost cooled cookies with marshmallow frosting and drizzle with ganache.
- Pipe reserved frosting into squiggles on top.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/hostess-cupcake-cookies/