Honey Sriracha Salmon Bowls
Enjoy quick and delicious Honey Sriracha Salmon Bowls that are sweet, spicy, and perfect for meal prep. Try them tonight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. Optional: Remove skin.
- Whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water in a bowl.
- Marinate cubed salmon in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium heat and cook marinated salmon cubes for 2-3 minutes on each side until crisp.
- Pour remaining marinade into the skillet and cook until slightly thickened.
- Assemble bowls with rice as the base, topped with salmon cubes, avocado slices, cucumber, edamame, and drizzled with sriracha mayo.
- Garnish with red pepper flakes and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/honey-sriracha-salmon-bowls/