Honey Garlic Shrimp Roasted Broccoli
Looking for a quick, flavorful dish that’s sure to impress? This Honey Garlic Shrimp Roasted Broccoli is your answer! In just 30 minutes, you can create a delightful one-pan meal that combines succulent shrimp with vibrant roasted broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or when you want to indulge without spending hours in the kitchen, this recipe is not only delicious but also packed with protein and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Optional: 1/4 tsp red pepper flakes
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper; roast on a baking sheet for about 15 minutes until crisp-tender.
- In a skillet over medium-high heat, add olive oil and sauté the shrimp until pink and opaque (about 2-3 minutes per side). Remove from skillet.
- Lower heat and melt butter in the same skillet. Add minced garlic; sauté until fragrant. Stir in honey and soy sauce; let simmer until slightly thickened.
- Combine shrimp and roasted broccoli in the skillet, tossing gently to coat in sauce. Heat through for another couple of minutes.
- Serve hot over rice or noodles, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg