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Honey Garlic Meatball & Rice Bake

Honey Garlic Meatball & Rice Bake
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If you’re in search of a delightful dish that brings comfort and joy to the dinner table, look no further than this Honey Garlic Meatball & Rice Bake. This heartwarming recipe combines homemade meatballs with fluffy rice and colorful vegetables, all enveloped in a luscious honey garlic sauce that’s both sweet and savory. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only easy to prepare but also ensures minimal cleanup—allowing you more time to enjoy with your loved ones. With its rich flavors and wholesome ingredients, this dish has become a cherished favorite in many homes.

Ingredients

Scale
  • 1 lb (450g) ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional but recommended)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 2 cloves garlic, finely minced
  • 1 teaspoon cornstarch (optional, for thickening)
  • 1 cup uncooked long grain or jasmine white rice
  • 2 cups chicken broth (or vegetable broth)
  • 1 tablespoon olive oil or melted butter
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup frozen peas (no need to thaw)
  • 1/4 cup chopped green onions (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a bowl, mix ground meat, breadcrumbs, egg, onion, garlic, soy sauce, sesame oil, salt, and pepper. Form into meatballs (20–24).
  3. Sear meatballs in a skillet until golden brown.
  4. In another saucepan, whisk together honey, soy sauce, ketchup, water, and minced garlic over medium heat until bubbling. Thicken with cornstarch if desired.
  5. Spread uncooked rice in the baking dish; layer with bell peppers and frozen peas. Pour chicken broth over everything.
  6. Nestle meatballs into the mixture and drizzle with honey garlic sauce.
  7. Cover with foil and bake for 40 minutes; uncover and bake an additional 10–15 minutes until rice is tender.

Nutrition

Find it online: https://cookingwithviolet.com/honey-garlic-meatball-rice-bake/