Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn—a quick and easy side dish that brings warmth to your table. This recipe combines sweet corn with a luscious honey-butter glaze, creating a comforting experience that’s perfect for any occasion. In just 15 minutes, you can whip up this family favorite, ideal for busy weeknights or festive gatherings. The vibrant colors and flavors will surely make everyone at your table smile!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a skillet over medium heat.
- Add the honey, stirring until fully combined.
- Stir in the frozen corn kernels, ensuring they are well-coated.
- Season with salt and black pepper; mix thoroughly.
- Add garlic powder and stir well to incorporate.
- Cook for 5-7 minutes until heated through, stirring occasionally.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 18g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/honey-butter-skillet-corn/