Homemade Toffee
Indulge in the irresistible taste of Homemade Toffee, a delightful combination of crunchy, buttery goodness topped with rich chocolate and nutty pecans. This easy-to-follow recipe transforms simple ingredients into a gourmet treat that’s perfect for sharing at gatherings, giving as gifts, or simply enjoying at home. With its smooth texture and decadent flavors, this toffee will quickly become a family favorite. Whether you’re a seasoned baker or just starting out, this recipe ensures delicious results every time. Prepare to impress your friends and family with this scrumptious homemade delight!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir continuously until melted and cook until it reaches a deep amber color (about 285°F on a candy thermometer), approximately 35-45 minutes.
- Pour the hot mixture onto the lined baking sheet. Sprinkle the semisweet chocolate chips on top and let them soften for 1-2 minutes before spreading into an even layer.
- Evenly sprinkle the chopped pecans over the melted chocolate and gently press them in.
- Allow the toffee to cool at room temperature for about an hour until fully set.
- Break into pieces and serve or store in an airtight container.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 105
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/homemade-toffee/