Homemade Peach Cobbler
Indulge in the warmth and comfort of Homemade Peach Cobbler, a delightful dessert that captures the essence of summer. With juicy, ripe peaches enveloped in a golden, buttery crust, this recipe is both simple and satisfying. Perfect for weeknight dinners or family gatherings, this cobbler is sure to become a cherished favorite. The best part? You don’t need to be a baking expert to create this delicious treat! Enjoy it warm on its own or topped with whipped cream or vanilla ice cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine sliced peaches with granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract; mix until smooth.
- Pour batter into greased baking dish; layer peach mixture on top without stirring.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 280
- Sugar: 35g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/homemade-peach-cobbler/