Homemade Nutter Butter Cookies
Indulge in the nostalgia of childhood with these delightful Homemade Nutter Butter Cookies. These soft peanut butter cookies are generously filled with a creamy peanut butter filling that promises to satisfy your sweet tooth. Perfect for family gatherings, busy weeknights, or simply as a treat for yourself, this easy recipe is bound to become a staple dessert in your home. Whether you’re baking with kids or whipping up something special for guests, these cookies will bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted sweet cream butter (softened)
- 1 cup light brown sugar
- 1 cup smooth peanut butter
- 1 large egg
- 1/4 cup unsalted sweet cream butter (for filling)
- 1/2 cup smooth peanut butter (for filling)
- 1 1/2 cups powdered sugar
- 2 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix the flour, baking soda, and salt. In another bowl, beat the softened butter, brown sugar, and peanut butter until creamy.
- Add the egg and vanilla extract into the mixture until well combined.
- Scoop out dough onto lined baking sheets, rolling each ball in sugar before placing them on the tray. Bake for about 10 minutes or until golden around the edges.
- While cookies cool, prepare the filling by mixing softened butter, peanut butter, powdered sugar, milk, and vanilla until smooth.
- Once cooled, spread filling between two cookies to make sandwiches.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/homemade-nutter-butter-cookies/