Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back the nostalgia of your childhood, you’ll love these Homemade Nutter Butter Cookies. They are soft peanut butter cookies filled with a luscious peanut butter cream that will make your heart sing. This recipe is not just a favorite in my home; it’s a wonderful way to bond with family and friends over something sweet and comforting. Perfect for busy weeknights or family gatherings, these cookies are sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

• Quick to Make: With just 30 minutes from start to finish, you can whip up a batch of these cookies anytime.
• Family-Friendly Appeal: Kids and adults alike adore the creamy peanut butter filling, making them a hit at any gathering.
• Make-Ahead Convenience: These cookies store well, so you can bake them ahead of time and enjoy them later.
• Delicious Flavor: The combination of smooth peanut butter and sweet cream creates a rich taste that is simply irresistible.

Ingredients You’ll Need

These Homemade Nutter Butter Cookies use simple, wholesome ingredients that you might already have in your pantry. Gather up these goodies, and let’s get baking!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is quite flexible! Feel free to get creative with these variations to suit your tastes or dietary needs.

• Add Some Crunch: Mix in chopped nuts or chocolate chips for added texture.
• Make It Chocolatey: Use chocolate cookie dough instead of traditional peanut butter for a delicious twist.
• Switch Up the Filling: Try using almond butter or sunbutter instead of peanut butter for different flavors.
• Decorate Them: Drizzle with melted chocolate or sprinkle with sea salt before serving for an elegant touch.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together the flour, baking soda, and salt. This step is crucial because it ensures that your cookies rise perfectly during baking. In another bowl, beat together the softened butter, brown sugar, and smooth peanut butter until it’s creamy and fluffy—this adds great flavor!

Step 2: Combine Wet Ingredients

Next, add the egg and vanilla extract to your creamy mixture. Beat everything together until well combined. This step not only binds all the ingredients but also infuses them with a lovely aroma as they mix.

Step 3: Form the Cookies

Using a cookie scoop or tablespoon, portion out the dough onto lined baking sheets about two inches apart. Roll each ball in sugar before placing it on the tray; this gives an extra sweetness on the outside. Bake for about 10 minutes until they are golden around the edges but still soft in the middle.

Step 4: Make the Filling

While your cookies cool down, prepare the filling. In a clean bowl, beat together softened butter, smooth peanut butter, powdered sugar, milk, and vanilla extract until smooth and creamy. This filling is what makes these Homemade Nutter Butter Cookies truly special!

Step 5: Assemble Your Cookies

Once your cookies have cooled completely, spread a generous amount of filling on one cookie and top it with another. Gently press down to create that iconic sandwich shape we all know and love!

Now you’re ready to enjoy these delightful treats! Whether you share them or keep them all to yourself (I won’t tell!), I hope they bring you as much joy as they do me!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking cookies is a delightful experience, and with these pro tips, you’ll ensure your Homemade Nutter Butter Cookies turn out perfectly every time!

• Use room temperature ingredients: This ensures the butter and peanut butter blend smoothly, creating a creamy texture that helps your cookies rise beautifully.

• Don’t overmix the dough: Mixing just until combined keeps your cookies tender and prevents them from becoming tough. A gentle touch goes a long way!

• Chill the dough if possible: If you have time, chilling the dough for about 30 minutes can enhance the flavors and help the cookies maintain their shape while baking.

• Adjust baking time for chewy cookies: For a chewier texture, take them out of the oven when they’re just lightly golden around the edges. They will continue to firm up as they cool.

• Experiment with mix-ins: Feel free to add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost!

How to Serve Homemade Nutter Butter Cookies

These scrumptious cookies are perfect for any occasion! Whether you’re hosting a gathering or enjoying a quiet evening at home, there are numerous ways to present them beautifully.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark or white chocolate adds visual appeal and a delicious contrast to the peanut butter flavor.
• Chopped peanuts: Sprinkling some finely chopped peanuts on top of your cookies can provide an extra crunch and intensify that nutty goodness.

Side Dishes

• Glass of almond milk: The creamy texture of almond milk pairs wonderfully with these cookies, enhancing their rich flavor without overpowering it.
• Fresh fruit platter: Serve alongside slices of apples or bananas for a refreshing contrast. The natural sweetness complements the peanut butter perfectly!
• Vanilla ice cream: For an indulgent treat, serve your cookies with a scoop of vanilla ice cream. The cold creaminess balances out the warm, chewy cookie.
• Hot cocoa: A warm cup of hot cocoa makes for a comforting pairing. The rich chocolate flavor mingles beautifully with the peanut butter notes in your cookies.

Enjoy making and sharing these delightful Homemade Nutter Butter Cookies! They’re sure to become a favorite in your household.

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy them throughout the week or share with friends and family.

Storing Leftovers

• Place cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, store them in the refrigerator.

Freezing

• Freeze unbaked cookie dough by shaping it into balls and placing them on a baking sheet.
• Once frozen, transfer the dough balls to a freezer-safe bag and store for up to 3 months.
• To bake from frozen, add a couple of extra minutes to the baking time.

Reheating

• To enjoy your cookies warm, microwave them for 10-15 seconds until slightly warmed.
• You can also place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have about making Homemade Nutter Butter Cookies.

Can I use crunchy peanut butter instead of smooth for Homemade Nutter Butter Cookies?

Absolutely! Using crunchy peanut butter will add a delightful texture to your cookies. Just keep in mind that it may change the cream filling consistency slightly.

How do I prevent my Homemade Nutter Butter Cookies from spreading too much?

To prevent spreading, ensure that your butter is softened but not melted. Additionally, chilling the dough for about 30 minutes before baking can help maintain their shape.

Can I make Homemade Nutter Butter Cookies without eggs?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup) for a delicious vegan alternative.

Final Thoughts

I hope you’re as excited about these Homemade Nutter Butter Cookies as I am! They are such a delightful treat that brings back memories and fills your home with warmth and sweetness. Enjoy making this recipe, and don’t hesitate to share your creations! Happy baking!