Homemade Mexican Pizza
Indulge in the delightful flavors of Homemade Mexican Pizza, a mouthwatering dish that will elevate your dinner game! This easy-to-make pizza features layers of crispy tortillas topped with seasoned ground beef, refried beans, and a blend of gooey cheeses. Perfect for busy weeknights or family gatherings, this recipe allows for endless customization—load it up with your favorite toppings or swap in healthier alternatives like turkey or extra veggies. Each slice bursts with flavor, making it an instant hit at the dinner table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F and prepare baking sheets with non-stick spray.
- Bake tortillas until golden and crisp, about 5 minutes.
- Cook ground beef over medium-high heat until browned; drain excess grease.
- Mix in taco seasoning and water; simmer for 10 minutes.
- Warm refried beans and spread on baked tortillas.
- Layer cooked beef over beans; stack additional tortillas.
- Spread enchilada sauce on top; add cheeses and fresh toppings.
- Bake until cheese is melted and bubbly, about 5 minutes.
- Let cool slightly before slicing into wedges.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwithviolet.com/homemade-mexican-pizza/