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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters
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Indulge in the nostalgic delight of Homemade Copycat Nutter Butters, a treat that transports you back to childhood with every sweet, salty bite. These soft and chewy peanut butter cookies are filled with a rich, creamy filling that’s simply irresistible. Perfect for busy weeknights or family get-togethers, this easy recipe is not only fun to make but also fills your home with the comforting aroma of freshly baked cookies. Who needs store-bought when you can whip up these homemade beauties that everyone will love? Whether you’re enjoying them as an afternoon snack or serving them at dinner parties, these delightful cookie sandwiches are sure to be a hit!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter (for filling)
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for filling)
  • 1 teaspoon vanilla extract (for filling)
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until fluffy.
  3. Mix in one egg and vanilla extract until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  5. Shape the dough into small ovals and press down with a fork to create a crosshatch pattern. Sprinkle lightly with sugar.
  6. Bake for 8–10 minutes until golden around the edges. Let cool completely on a wire rack.
  7. For the filling, beat together creamy peanut butter and softened unsalted butter until smooth. Add powdered sugar and vanilla extract; adjust texture with milk as needed.
  8. Spread filling on one cookie's flat side and sandwich with another cookie.

Nutrition

Find it online: https://cookingwithviolet.com/homemade-copycat-nutter-butters/