Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that brings back childhood memories, then you’ve come to the right place! These Homemade Copycat Nutter Butters are everything you remember and more. Imagine soft, chewy peanut butter cookies hugging a rich and creamy filling that makes each bite feel like a warm hug. They are perfect for busy weeknights when you need a little pick-me-up or for family gatherings where everyone will be reaching for seconds.

What makes this recipe special is not just the taste but also the simple joy of making something from scratch. It’s a fun activity to share with kids or friends, and it fills your home with the most comforting aroma of freshly baked cookies. Trust me, once you try these homemade beauties, you’ll never want to go back to store-bought!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, anyone can whip these up in no time!
• Family-Friendly: Kids love them! These cookies are sure to become a favorite in your household.
• Deliciously Nostalgic: Enjoy a taste of your childhood with each sweet, salty bite.
• Make Ahead: Mix up the dough and fill them later for easy entertaining.
• Perfect for Any Occasion: Whether it’s an afternoon snack or a dessert at dinner parties, these cookies fit right in.

Ingredients You’ll Need

You won’t believe how easy it is to gather these wholesome ingredients! Most of them might already be in your pantry. Let’s check what you need to make these delicious Homemade Copycat Nutter Butters:

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your tastes or dietary preferences. Here are some fun ideas to explore:

• Add Chocolate: Mix in some mini chocolate chips into the cookie dough for a chocolatey twist!
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these treats suitable for gluten-sensitive friends.
• Nutty Addition: Fold in some chopped nuts like walnuts or almonds into the filling for added crunch.
• Flavor Swap: Try using almond butter instead of peanut butter for a different flavor profile.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly and don’t stick!

Step 2: Cream Together the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps create soft cookies.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg adds moisture and binds everything together while enhancing flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mix into your wet ingredients. Mixing slowly helps prevent flour from flying everywhere!

Step 5: Shape Your Cookies

Roll the dough into small balls (about 1 inch), shape them into ovals, and press down with a fork to create that classic crosshatch pattern on top. Don’t forget to sprinkle lightly with sugar—it adds an extra touch of sweetness!

Step 6: Bake Until Golden

Bake your cookies for about 8–10 minutes until they are lightly golden around the edges. Once they come out of the oven, let them cool completely on a wire rack—this cooling step is important before adding the filling.

Step 7: Make the Creamy Filling

For the filling, beat together another half cup of creamy peanut butter with a quarter cup of softened unsalted butter until smooth. Add in powdered sugar and vanilla extract before mixing until creamy. Adjust texture with milk as needed; it should be spreadable but not too runny!

Step 8: Sandwiched Goodness

Once your cookies are cool, spread or pipe that luscious filling onto one cookie’s flat side and top it off with another cookie—voilà! You have delicious Homemade Copycat Nutter Butters ready to enjoy.

Now sit back, relax, and indulge in these nostalgic treats!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking homemade cookies can be a delightful experience, especially when you have some handy tips to ensure success!

• Use room temperature ingredients: Starting with softened butter and egg allows for better mixing and a smoother dough, which results in fluffier cookies.

• Don’t overbake: Keep an eye on your cookies and remove them from the oven as soon as they turn lightly golden. They’ll continue to firm up while cooling, ensuring a soft texture.

• Chill the dough if needed: If your dough feels too sticky to handle, popping it in the fridge for about 15-30 minutes can make shaping easier and improve the final texture.

• Experiment with fillings: While peanut butter is a classic choice, consider adding a pinch of cinnamon or a dash of chocolate spread to your filling for a unique twist that adds extra flavor.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to a week. This helps retain their chewy texture!

How to Serve Homemade Copycat Nutter Butters

Serving these delightful cookies can be just as fun as making them! Presenting them beautifully can enhance any occasion, whether it’s a family gathering or a cozy night in.

Garnishes

• Chocolate drizzle: A simple drizzle of melted dark chocolate over the cookie sandwiches adds an elegant touch and rich flavor contrast.
• Chopped nuts: Sprinkling chopped peanuts on top gives an appealing crunch and reinforces that beloved peanut butter taste.

Side Dishes

• Milk: The classic pairing! A cold glass of milk complements the sweetness of the cookies perfectly, making each bite even more enjoyable.
• Fresh fruit: Serve with slices of apples or bananas. Their natural sweetness and freshness balance out the richness of the cookies.
• Yogurt parfait: Layer yogurt with granola and fresh berries for a delightful side that offers a refreshing contrast to the sweet cookies.
• Ice cream: A scoop of vanilla or chocolate ice cream makes for an indulgent treat. You can even create mini ice cream sandwiches using the cookies!

These serving suggestions will elevate your Homemade Copycat Nutter Butters, making them not just delicious but also visually appealing and perfect for sharing with loved ones. Enjoy every moment of this delicious treat!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are not only a delightful treat to make but also perfect for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week or share with friends.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For best freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Freeze unfilled cookies by placing them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
• You can also freeze the filled sandwiches. Wrap each cookie tightly in plastic wrap and store in an airtight container. They will keep for up to 3 months.

Reheating

• To enjoy warm cookies, place them in the microwave for about 10-15 seconds.
• For frozen filled cookies, thaw overnight in the refrigerator before microwaving.

FAQs

Here are some common questions you might have about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your cookies a delightful texture and added crunch. Just keep in mind that it may slightly change the consistency of the filling.

How do I make Homemade Copycat Nutter Butters gluten-free?

To make these cookies gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your peanut butter is also gluten-free!

What can I use instead of butter?

If you’re looking for a dairy-free option, you can replace unsalted butter with coconut oil or a plant-based margarine. The flavor may vary slightly, but they will still be delicious!

How long do Homemade Copycat Nutter Butters last?

When stored properly in an airtight container at room temperature, these cookies can last up to 5 days. If frozen, they can last for about 3 months.

Final Thoughts

These Homemade Copycat Nutter Butters are truly special—bringing back those cozy childhood memories while allowing you to indulge in something made from scratch! I hope you enjoy creating this nostalgic treat as much as I do. Don’t hesitate to share your baking adventures or variations; I’d love to hear how they turn out for you! Happy baking!