Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a sweet breakfast treat that’s sure to brighten your mornings. This recipe features soft, pillowy rolls soaked in a rich custard mixture of eggs, milk, and aromatic spices, creating a dish that’s both comforting and easy to prepare. Whether you’re hosting a family brunch or treating yourself to a cozy weekend breakfast, this French toast is both quick to whip up and customizable with your favorite toppings. Enjoy the fluffy texture and cinnamon-sugar bliss that makes every bite melt in your mouth. With options for fresh fruit, maple syrup, or even a sprinkle of powdered sugar, this dish is perfect for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter, for cooking
- Powdered sugar
- Fresh fruit
- Maple syrup
Instructions
- In a large bowl, whisk together eggs and milk until well combined. Stir in vanilla extract, ground cinnamon, brown sugar, and a pinch of salt.
- Poke holes in each roll with a toothpick to help absorb the custard. Dip each roll into the mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and fresh fruit or drizzle with maple syrup.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 165mg
Find it online: https://cookingwithviolet.com/hawaiian-roll-french-toast/