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Ground Turkey with Potatoes

Ground turkey with potatoes
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Discover the perfect weeknight solution with this Ground Turkey with Potatoes recipe! This one-pan dish combines tender ground turkey and hearty potatoes, creating a comforting meal that’s both nutritious and flavorful. In under an hour, you can have a delicious dinner on the table that your family will adore. The succulent turkey is seasoned with aromatic herbs while the potatoes soak up all the savory goodness, making every bite satisfying. Ideal for busy evenings, this dish is simple to prepare and can be easily customized based on your family’s preferences. Enjoy leftovers for a quick lunch or dinner throughout the week!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. In a large skillet over medium heat, add olive oil and diced potatoes. Cook for about 8-10 minutes until golden brown.
  3. Remove potatoes from skillet, then sauté chopped onion and minced garlic in the same skillet for about 3-4 minutes until translucent.
  4. Add ground turkey to the skillet, breaking it up as it cooks for about 6–8 minutes until no longer pink.
  5. Stir in thyme, paprika, salt, and pepper, ensuring even distribution of spices.
  6. Return cooked potatoes to the skillet; pour in chicken broth and stir gently to combine.
  7. Cover and simmer on low heat for about five minutes to meld flavors.
  8. Finish with freshly chopped parsley before serving hot.

Nutrition

Find it online: https://cookingwithviolet.com/ground-turkey-with-potatoes/