Ground Beef and Brussels Sprouts
Discover a quick and tasty way to prepare Ground Beef and Brussels Sprouts that balances sweet and savory flavors. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon avocado oil
- 1 pound shredded Brussels sprouts
- 1/2 cup sweet chili sauce
- Juice of 1/2 lime
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet, cook ground beef until browned; season with garlic powder, salt, pepper, green onions, soy sauce, and sriracha. Transfer to a plate.
- In the same skillet, heat avocado oil and sauté shredded Brussels sprouts until tender and caramelized.
- Return the beef to the skillet; stir in sweet chili sauce and lime juice until well combined.
- Serve hot over rice or in wraps. Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 330
- Sugar: 9g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/ground-beef-and-brussels-sprouts/