Grilled Salsa Verde Pepper Jack Chicken
If you’re in search of a vibrant, flavor-packed dish that’s quick to whip up, look no further than Grilled Salsa Verde Pepper Jack Chicken! This delightful recipe combines juicy marinated chicken breasts with zesty salsa verde and creamy pepper Jack cheese for an irresistible meal that works perfectly for busy weeknights or gatherings with friends. The marinade infuses the chicken with bold flavors, while grilling adds a smoky touch that elevates every bite. Plus, it’s easy to customize with your favorite vegetables or cheese alternatives. Get ready to impress your family and friends with this mouthwatering dish that’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
- In a bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper to create the marinade.
- Add chicken breasts and toss until coated; cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- During the last minute of grilling, top each breast with pepper Jack cheese until melted.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 ounces)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg