Grilled Pineapple
If you’re searching for a simple yet impressive dessert, this Grilled Pineapple recipe is your answer! Bursting with natural sweetness and caramelized goodness, this dish will elevate any occasion—from casual weeknight dinners to festive gatherings. The smoky flavor from grilling perfectly complements the juicy pineapple, making it a delightful treat that both kids and adults will love. Serve it warm as a standalone dessert, on pancakes for brunch, or alongside grilled meats for a unique twist at your next barbecue. Easy to prepare and versatile, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into rings or spears about 3/4 to 1-inch thick. Remove the core if using rings and place in a zip-top bag.
- Make the Marinade: In a bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and a pinch of salt. Pour over pineapple in the bag, seal it, and toss gently to coat.
- Grill: Preheat your grill to medium heat (375-400°F). Place marinated pineapple on the grill and cook for 4-6 minutes per side until caramelized and marked.
- Serve: Transfer grilled pineapple to a platter and enjoy warm.
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/grilled-pineapple/