Green Olive Dip – Easy Creamy Party Favorite
Looking for a quick and delicious appetizer that everyone will adore? This Green Olive Dip is your go-to recipe! Creamy, tangy, and bursting with flavor from briny green olives, this dip is perfect for any occasion—be it game day, family gatherings, or simple weeknight snacking. In just 10 minutes of prep time, you can whip up this delightful dish and let it chill in the fridge while you enjoy your time with loved ones. The combination of cream cheese and green olives creates a unique taste that keeps guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained
- 1–3 tablespoons olive brine
Instructions
- Blend the softened cream cheese and mayonnaise in a food processor until smooth.
- Add the onion powder and garlic powder; blend until fully incorporated.
- Gently pulse in the drained green olives until evenly distributed but still chunky.
- Gradually add olive brine while blending to achieve your preferred consistency.
- Transfer to a bowl, cover, and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg