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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Enjoy this easy recipe for Greek Chicken Stuffed Peppers packed with flavor! Perfect for meal prep—give it a try today!

Ingredients

Scale
  • 1 pound ground chicken breast
  • 3 bell peppers (halved and seeded)
  • ⅔ cup uncooked white rice
  • ½ cup cherry tomatoes (quartered)
  • ½ cup kalamata olives (chopped)
  • ½ cup feta cheese (plus more for topping)
  • 2 tablespoons fresh dill
  • 1 small red onion (diced)
  • 1 zucchini (diced)
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic (minced)
  • ½ cup water
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 350℉. Cook the rice according to package instructions.
  2. Slice bell peppers in half and remove seeds. Place them cut side up in a baking dish.
  3. Heat olive oil in a skillet over medium heat. Add ground chicken, salt, and pepper; cook until browned.
  4. Stir in Italian seasoning, onion, garlic, and zucchini; cook for an additional 2 minutes.
  5. In a bowl, combine cooked rice, chicken mixture, cherry tomatoes, olives, half of the feta cheese, and dill.
  6. Stuff each pepper generously with the filling and top with more feta cheese. Pour water into the dish and cover with foil.
  7. Bake for 40-45 minutes until peppers are tender. Serve warm with lemon wedges.

Nutrition

Find it online: https://cookingwithviolet.com/greek-chicken-stuffed-peppers/