Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful taste of gluten free vegan peach crumb bars, a perfect treat for any occasion! This easy-to-make dessert combines the sweet juiciness of fresh peaches with a crumbly topping that offers a satisfying crunch. Whether served warm from the oven or chilled, these bars are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten free flour blend
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- Peel and dice the peaches; mix them with cane sugar, cornstarch, cinnamon, and orange juice in a bowl.
- In another bowl, combine gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Press two-thirds of the oat mixture into the bottom of the prepared pan. Pour peach mixture on top followed by remaining crumble.
- Bake for 40-45 minutes until golden brown and bubbly. Cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg